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HUNGARIAN NOBLE JELLY
Tokaj is a famous wine region in Hungary and aszú /noble/ is a very special kind of wine of this area. This jelly is made with this special wine called aszú.
Best with Goose liver paté.
INGREDIENTS: Wine Noble 83%, sugar 12%, apple pectin 4%
Gelling material: apple pectin
Does not contain any artificial flavorings or colors.
Made in Tokaj, Hungary.
© 2015-2019 by CINQ FILLES – all rights reserved
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