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PUMKIN JAM WITH TOKAJ ASZÚ
Tokaj is a famous wine region in Hungary and aszú /noble/ is a very special kind of wine of this area. This jelly is made with this special wine called aszú.
This jam is perfect with cheese and hams.
INGREDIENTS: Pumpkin 82 %, wine noble 13%, sugar 4%
Gelling material: apple pectin
Preservatives: potassium sorbate
Does not contain any artificial flavorings or colors
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